How to Make Cold Brew
Enjoy a refreshing, smooth iced tea with minimal effort-no hot water required. Cold brewing brings out the natural sweetness of your favorite tea blends, leaving bitterness behind. Here’s how to make your own:
What You’ll Need:
- 1 tea sachet for every 6–8 ounces of filtered water (adjust to taste)
- A pitcher or mason jar
- Optional: sweetener, lemon slices, mint, cucumber, or fresh fruit
Steps
- Place your tea sachet(s) in a pitcher or jar, then add cold or room temperature water.
- Cover and refrigerate. Let the tea infuse for 6–8 hours for white or green teas 8–12 hours for black, oolong, or herbal teas
- Remove the sachets. Add any sweeteners, fruit, or herbs you like.
- Pour over ice and enjoy!
Cold brewed tea stays fresh in the fridge for up to 3–5 days when covered. Experiment with flavors and add-ins to make it your own








